Chard Tacos

Ingredients

• 1 1/2 tablespoons olive oil
• 1 large onion, cut into 1/4-inch slices
• 3 cloves garlic, minced
• 1/2 cup chicken broth
• 1 bunch Swiss chard, tough stems removed and leaves cut crosswise into 1 1/2-inch slices
• 12 corn or flour tortillas
• 1 cup crumbled queso fresco cheese
• 3/4 cup salsa (optional)
• salt

Instructions

1. Heat the olive oil in a skillet over medium heat.
2. Stir in the onion; cook and stir until the onion has softened and turned golden brown, about 10 minutes.
3. Add the garlic, stirring until fragrant, about 1 minute.
4. Stir in the chicken broth, Swiss chard, and a pinch of salt. Cover and reduce heat to low. Simmer until chard is nearly tender, about 5 minutes.
5. Remove lid and increase heat to medium, stirring until the liquid evaporates, about 5 minutes. Remove from heat and set aside.
6. Heat another skillet over medium-high heat. Warm the tortillas in the skillet for about 1 minute per side.
7. Fill the warmed tortillas with the chard, and top with the queso fresco cheese and optional salsa.