Milk Boiled Corn on the Cob

Posted by on April 9, 2012

Turn any corn on the cob into delicious buttery awesomeness with this simple recipe.

Milk Boiled Corn on the Cob


  • 6-8 ears of corn, husks and silk removed
  • water
  • 1 1/4 cup milk
  • 1/3 cup brown sugar
  • 1/4 cup butter


  1. Fill a large stock pot with enough water to cover the corn (about half full).
  2. Add other ingredients to pot (milk, brown sugar, butter) and boil water.
  3. Add corn and cook for 7-8 minutes until just tender.
  4. Remove corn using long tongs.