Jambalaya

Ingredients

• 1 cup long-grain white rice (like parboiled rice)
• 3 tablespoons dried minced onion
• 1 tablespoon dried parsley flakes
• 1/2 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 1 bay leaf
• 2 cans (14.5 oz each) beef stock or broth
• 1 can (14.5 oz) diced tomatoes with green chilies, drained
• 1 can (8 oz) tomato sauce
• 1 pound fully cooked smoked sausage or kielbasa

Instructions

1. Combine dry ingredients in a medium bowl. Stir to fully mix. This mixture can be stored in an airtight container for up to 6 months.
2. Cut kielbasa into small bite-size pieces.
3. Combine rice mix with remaining ingredients in a heavy bottom saucepan.
4. Bring to a boil over medium-high heat, then reduce to a simmer. Cook, stirring occasionally, until rice is tender (about 30 minutes).
5. Discard bay leaf and serve while hot.