Crockpot Salsa Chicken

Ingredients

• 1 pound boneless skinless chicken breasts or thighs
• 1 can cream of chicken soup
• 1 cup salsa (we love Herdez brand!)
• 1 Tbsp taco seasoning
• 1 cup sour cream

Instructions

1. Wash chicken.
2. Add chicken, cream of chicken soup, salsa, and taco seasoning to crockpot.
3. Mix well.
4. Cook on low for 6 hours.
5. After 6 hours, shred chicken with a fork in the crockpot.
6. Add sour cream, and heat just long enough for it to melt/incorporate into the rest of the sauce.
7. Serve over rice.