When French Toast Met Pancakes

Ingredients

• 4 large eggs
• 1 cup all-purpose flour
• 1 cup milk
• 1 tablespoon brown sugar
• 2 tablespoons vegetable oil
• 1.5 teaspoons baking powder
• 1/4 teaspoons salt
• 1 teaspoon vanilla
• 1/2 teaspoons cinnamon
• 12 slices of thick bread

Instructions

1. Beat eggs until fluffy.
2. Beat in all remaining ingredients except for the bread.
3. Heat a griddle over medium high heat until a drop of water skitters across the pan.
4. Dip one slice of bread into the mixture at a time, coating both sides. Place on the griddle and brown one side, then flip and brown the other.